Once, twice, three times the nutmeg
· By Bill Keaggy on in Food & drink.
· Tagged as pantry, spices
“The memory fades as quickly as an open bottle of dried oregano, it seems. That must be why I have so many doubles and triples of pricey spices. When I am at the store, I can’t remember what I have. So I buy again. Five years ago, I started dating my newly purchased spices to help me keep track of their age. How shocked I was last week to see I still had some from 11/00.”