Try these tips for a moist turkey dinner
· By Bill Keaggy on in Food & drink.
· Tagged as cooking tips, holidays
“Now you’re ready to make your shopping list. You may want to divide your list into two categories: perishable and non-perishable. In this way, you can make two shopping trips. Do your non-perishable shopping two or even three weeks ahead of time, then you’ll only have to get the perishables when the supermarket is crowded and the lines are long. (Remember, we’re trying to minimize stress.)”