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Which Cut Is Older? (It’s a Trick Question)

February 23rd, 2006 |  Published in Food & drink

“If some of the meat in supermarkets is looking rosier than it used to, the reason is that a growing number of markets are selling it in airtight packages treated with a touch of carbon monoxide to help the product stay red for weeks.” (NYT story that requires registration, try bugmenot.com.)



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List #2201: If I didn't know any better I'd think this list was made by one of my kids. Specifically, the girl. See more great lists in our collection of Top 10 lists.

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