On the Edibility of Very Old Food

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“The oldest of all edible foods might be a 5,600-year-old ear of popcorn that archeologists dug up in New Mexico in 1947 (though it may date back as little as 1,752 years). It still popped. More recently, researchers in Utah found 1,000-year-old popcorn that was still perfectly fluffy and delicious.”

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