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Healthy eating

Are organic fruit, veggies worth the extra cost?

“For parents concerned about the effect of the pesticides used in conventional food production, buying organic makes sense, University of Washington research shows. Children eating non-organic foods were switched for five days to an organic diet and pesticide levels were measured in their urine before and after the change. The study — published this past [...]


Why we’re fatter

“We all agree — and despair — that obesity is on the rise. America has been getting fatter for the past century, and the problem has worsened over the past 35 years. We also all know the obvious explanations. Who would discount the role of new food-marketing practices, like super-sizing or pushing soda sweetened with [...]


Organic Therapy

“‘Modern farming, with its chemicals and pesticides — which are there purely for the sake of increased yield and increased profit — are not doing us a favour,’ [Guy] Dauncey explains. ‘Since we started modern farming, the quantity of nutrients in the soil have fallen by an average of 50 percent just since 1950-because farmers [...]


Michael Pollan: My Letter to Whole Foods

“Last month, John Mackey, the president of Whole Foods, wrote me a letter (also published on the Whole Foods Web site), taking issue with some of the points I have made about his grocery chain–in my book ‘The Omnivore’s Dilemma,’ in my column for TimesSelect and in some of my public remarks. What follows is [...]


Whole Foods Market: An Open Letter to Michael Pollan

“Michael Pollan’s new book The Omnivore’s Dilemma has been near the top of the best seller’s list since it was published in April, and it deserves to be. This is mostly an excellent book which I strongly recommend people read, along with Peter Singer and Jim Mason’s new book The Way We Eat: Why Our [...]


Armed with a grocery cart, and a critical eye

“With all the choices, what’s a shopper to do? A food activist offers advice, aisle by aisle.”


What the NY Times doesn’t know might hurt you

“In [Wednesday's] edition of the Dining and Wine section of the New York Times, there appears an article about New York City’s Greenmarket (a consortium of farmers markets throughout the city)… The article makes good points about the never-ending nuances of organic food and the often overwhelming feelings organic shoppers can get when they are [...]


With vitamin-enriched foods, more isn’t always better

“Her childbearing years are decades behind her, but Barbara Koblin, a 59-year-old L.A. business owner, still takes a prenatal multivitamin. She takes a handful of other supplements too, is careful about her diet and, at the supermarket, buys a few of those products enhanced with added vitamins and minerals. ‘I just made the decision on [...]


Comparing Frozen Fish to Fresh

“My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?”


New lessons about buying organic

“While most people may think a decisive factor in organic-food buying would be price, Demeritt and her colleagues don’t see it that way. ‘It’s more about which product, what it means to the consumer and the value they attach,’ says Demeritt. ‘Here’s an example: We will be shopping with a woman and she stops to [...]


Organic Coach Shows Consumers How to Make the Switch

“While the number of Americans who have tried organic foods jumped to 65 percent last year, many consumers say they need information about the organic label and why organic foods are important to healthful living and well-being.(1) In response, Horizon Organic, the leading manufacturer of organic dairy products, today unveiled an organic makeover initiative, partnering [...]


Treehugger: Organic by the Numbers

“Just how big is organic? And how fast is it growing? TreeHugger readers have shared their own organic experiences in an instant survey…now the German Farmers’ Association (Bauernverband) has published some hard and fast statistics on the situation in Germany, a country often perceived as a leader in the bio and organic fields. The growth [...]


Why Consumers buy Mega-Brand Name Food Even when they know it’s not Nutritious

“According to James Tillotson, PhD, MBA, professor at the Friedman School of Nutrition Science and Policy at Tufts University said the reason why big brand names survive, ‘mega-brands maintain their strong grip on our diet because consumers, food companies, and supermarkets are intertwined in a symbiotic relationship that yields great benefits for all three.’”


Five Must-Have Foods To Help Keep You Healthy

“The single most important thing to avoid is trans fats. ‘This is mostly found in processed foods such as cookies, cakes and crackers,’ said registered dietitian Emily Rice.“


Top 10 tips to diet the healthy way

“Dietician Kate Mellor, of the University Hospital of Wales, outlines the best way to diet and stay healthy.”


Nutrition policy would ban some school foods

“…regulations will ban from school campuses foods made with poultry, meat, fish, rice, eggs, seafood, mayonnaise and dairy products if they’re prepared in unlicensed facilities, like a kitchen at home. Dishes bought at the grocery store — a licensed facility — made with those ingredients would be permitted in school. While it could mean the [...]


Is Whole Foods Wholesome? The dark secrets of the organic-food movement

“…here’s another technical point that Whole Foods fails to mention and that highlights what has gone wrong with the organic-food movement in the last couple of decades. Let’s say you live in New York City and want to buy a pound of tomatoes in season. Say you can choose between conventionally grown New Jersey tomatoes [...]


Scientists in food fight over soda

“In reports to be published in science journals this week, two groups of researchers hope to add evidence to the theory that soda and other sugar-sweetened drinks don’t just go hand-in-hand with obesity, but actually cause it. Not that these drinks are the only cause — genetics, exercise and other factors are involved — but [...]


Read labels carefully for a truly healthy breakfast

“Breakfast cereals have traditionally competed for consumers’ attention using colorful containers and characters, star athletes, catchy jingles and cool toys. Now, the nation’s biggest cereal companies are using America’s obsession with waistlines as their newest marketing tool. But slogans don’t guarantee a bowl full of health, dietitians say. Breakfast lovers would do well to learn [...]


Should Your Doctor Write a Grocery List Instead of a Prescription to Lower Your Cholesterol?

“New study shows a certain ‘portfolio’ of foods, including almonds, soy, lean meats and fish can lower LDL Cholesterol as much as a first-line Statin drug.”






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Milk Eggs Vodka: Grocery Lists Lost and FoundThis is the world's largest online collection of found grocery lists. In fact, we wrote the book on found grocery lists. Why? Other peoples' grocery lists are fascinating. Plus, the internet is a great place to do  stupid  interesting things. So far 2,000 funny, crazy, weird, sad and/or mundane discarded scraps of paper have been posted. But it's not all useless stuff -- we also link to useful and interesting articles about food, shopping, lists and more, as well as provide a pretty awesome downloadable PDF grocery list for free. Subscribe via RSS ».

Found list of the month


List #2201: If I didn't know any better I'd think this list was made by one of my kids. Specifically, the girl. See more great lists in our collection of Top 10 lists.

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